Pumpkin Flan
🌍 Filippijnen⏱ 55 minutes👤 6 servingspinoy desserts
A creamy pumpkin flan with caramel sauce

Ingredients
- condensed milk1 can
- pumpkin puree1 cup
- eggs3
- pumpkin spice1 tsp
Preparation
- 1
Blend milk, pumpkin & spice
- 2
Pour into caramel mold
- 3
Bake in water bath at 200C for 55 minutes
Nutrition (per serving)
217 kcal7g protein32g carbs6g fat1g fiber
Betty's Cookbook