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Pumpkin Flan

🌍 Filippijnen⏱ 55 minutes👤 6 servingspinoy desserts

A creamy pumpkin flan with caramel sauce

Pumpkin Flan

Ingredients

  • condensed milk1 can
  • pumpkin puree1 cup
  • eggs3
  • pumpkin spice1 tsp

Preparation

  1. 1

    Blend milk, pumpkin & spice

  2. 2

    Pour into caramel mold

  3. 3

    Bake in water bath at 200C for 55 minutes

Nutrition (per serving)

217 kcal7g protein32g carbs6g fat1g fiber
Betty's Cookbook