Main photo

Pumpkin Flan

Pinoy Desserts
πŸ‡΅πŸ‡­Filippijnen⏱ 55 minutesπŸ‘₯ 6 servings

A creamy pumpkin flan with caramel sauce

πŸ‘©β€πŸ³πŸ‘©β€πŸ³ GemiddeldπŸ”₯ OvenπŸ’° GoedkoopπŸ₯— Gezond: 4/10πŸ›‹οΈ Comfort foodπŸ‘¨β€πŸ‘©β€πŸ‘§ Familie⚠️ Lactose Β· Ei

Ingredients

6 servings
  • condensed milk1 can
  • pumpkin puree1 cup
  • eggs3
  • pumpkin spice1 tsp

Preparation

  1. 1

    Blend milk, pumpkin & spice

  2. 2

    Pour into caramel mold

  3. 3

    Bake in water bath at 200C for 55 minutes

Nutrition (per serving)

Calories217 kcal
Protein7 g
Carbs32 g
Fat6 g
Fiber1 g

Cooking history

Not cooked yet. Click β€œMade this!” when you make it.

✏️ EditπŸ–¨οΈ Print