Flan de Elote

Ingredients

• condensed milk1 can
• evaporated milk1 can
• corn kernels1 cup
• eggs3 pieces

Preparation

1. 1

   Mix the milk, corn and eggs in a blender

2. 2

   Pour the mixture into a caramel-coated mold

3. 3

   Bake in a bain-marie in the oven at 200°C for 50 minutes