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Flan de Elote

Pinoy Desserts
πŸ‡΅πŸ‡­Filippijnen⏱ 50 minutesπŸ‘₯ 6 servings

A traditional Mexican corn flan with caramel

πŸ‘©β€πŸ³πŸ‘©β€πŸ³ GemiddeldπŸ”₯ OvenπŸ’° GoedkoopπŸ₯— Gezond: 4/10πŸ‘¨β€πŸ‘©β€πŸ‘§ FamilieπŸ›‹οΈ Comfort food⚠️ Lactose Β· Ei

Ingredients

6 servings
  • condensed milk1 can
  • evaporated milk1 can
  • corn kernels1 cup
  • eggs3 pieces

Preparation

  1. 1

    Mix the milk, corn and eggs in a blender

  2. 2

    Pour the mixture into a caramel-coated mold

  3. 3

    Bake in a bain-marie in the oven at 200Β°C for 50 minutes

Nutrition (per serving)

Calories285 kcal
Protein10 g
Carbs38 g
Fat9 g
Fiber1 g

Cooking history

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