Flan de Elote
π΅πFilippijnenβ± 50 minutesπ₯ 6 servings
A traditional Mexican corn flan with caramel
π©βπ³π©βπ³ Gemiddeldπ₯ Ovenπ° Goedkoopπ₯ Gezond: 4/10π¨βπ©βπ§ FamilieποΈ Comfort foodβ οΈ Lactose Β· Ei
Ingredients
6 servings
- condensed milk1 can
- evaporated milk1 can
- corn kernels1 cup
- eggs3 pieces
Preparation
- 1
Mix the milk, corn and eggs in a blender
- 2
Pour the mixture into a caramel-coated mold
- 3
Bake in a bain-marie in the oven at 200Β°C for 50 minutes
Nutrition (per serving)
| Calories | 285 kcal |
| Protein | 10 g |
| Carbs | 38 g |
| Fat | 9 g |
| Fiber | 1 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.
