Flan Napolitano
π΅πFilippijnenβ± 50 minutesπ₯ 8 servings
A creamy Mexican variant of flan with cream cheese
π©βπ³π©βπ³ Gemiddeldπ₯ Ovenπ°π° Gemiddeldπ₯ Gezond: 3/10π FeestποΈ Comfort foodβ οΈ Lactose Β· Ei
Ingredients
8 servings
- condensed milk1 can
- evaporated milk1 can
- cream cheese1 package
- eggs4
Preparation
- 1
Mix the types of milk, cream cheese and eggs in a blender.
- 2
Pour the mixture into a caramel mold.
- 3
Bake in a bain-marie in the oven at 200Β°C for 50 minutes.
Nutrition (per serving)
| Calories | 285 kcal |
| Protein | 10 g |
| Carbs | 28 g |
| Fat | 14 g |
| Fiber | 0 g |
Cooking history
Not cooked yet. Click βMade this!β when you make it.
