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Flan Napolitano

Pinoy Desserts
πŸ‡΅πŸ‡­Filippijnen⏱ 50 minutesπŸ‘₯ 8 servings

A creamy Mexican variant of flan with cream cheese

πŸ‘©β€πŸ³πŸ‘©β€πŸ³ GemiddeldπŸ”₯ OvenπŸ’°πŸ’° GemiddeldπŸ₯— Gezond: 3/10πŸŽ‰ FeestπŸ›‹οΈ Comfort food⚠️ Lactose Β· Ei

Ingredients

8 servings
  • condensed milk1 can
  • evaporated milk1 can
  • cream cheese1 package
  • eggs4

Preparation

  1. 1

    Mix the types of milk, cream cheese and eggs in a blender.

  2. 2

    Pour the mixture into a caramel mold.

  3. 3

    Bake in a bain-marie in the oven at 200Β°C for 50 minutes.

Nutrition (per serving)

Calories285 kcal
Protein10 g
Carbs28 g
Fat14 g
Fiber0 g

Cooking history

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