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Flan Napolitano

🌍 Filippijnen⏱ 50 minutes👤 8 servingspinoy desserts

A creamy Mexican variant of flan with cream cheese

Flan Napolitano

Ingredients

  • condensed milk1 can
  • evaporated milk1 can
  • cream cheese1 package
  • eggs4

Preparation

  1. 1

    Mix the types of milk, cream cheese and eggs in a blender.

  2. 2

    Pour the mixture into a caramel mold.

  3. 3

    Bake in a bain-marie in the oven at 200°C for 50 minutes.

Nutrition (per serving)

285 kcal10g protein28g carbs14g fat0g fiber
Betty's Cookbook