Flan Napolitano
🌍 Filippijnen⏱ 50 minutes👤 8 servingspinoy desserts
A creamy Mexican variant of flan with cream cheese

Ingredients
- condensed milk1 can
- evaporated milk1 can
- cream cheese1 package
- eggs4
Preparation
- 1
Mix the types of milk, cream cheese and eggs in a blender.
- 2
Pour the mixture into a caramel mold.
- 3
Bake in a bain-marie in the oven at 200°C for 50 minutes.
Nutrition (per serving)
285 kcal10g protein28g carbs14g fat0g fiber
Betty's Cookbook