Coconut Caramel Palitaw

Ingredients

• glutinous rice flour2 cups
• coconut milk1/2 cup
• water1/2 cup
• grated coconut1 cup
• brown sugar syrup1/3 cup
• toasted seeds2 tbsp

Preparation

1. 1

   Mix the glutinous rice flour with coconut milk and water until a smooth dough forms.

2. 2

   Form small balls from the dough and flatten them slightly.

3. 3

   Bring water to a boil in a pot.

4. 4

   Drop the palitaw balls into the boiling water and cook until they float to the surface.

5. 5

   Scoop the cooked palitaw out of the water and let drain.

6. 6

   Arrange the palitaw on a plate.

7. 7

   Pour the brown sugar syrup over the palitaw.

8. 8

   Sprinkle with grated coconut and toasted seeds.

9. 9

   Serve warm or at room temperature.