Coconut Caramel Palitaw
Coconut Caramel Palitaw is a delicious Filipino dessert made from glutinous rice flour balls, cooked and garnished with caramel-like brown sugar syrup, grated coconut and toasted seeds. A sweet and chewy treat with rich coconut flavor.
Ingredients
- glutinous rice flour2 cups
- coconut milk1/2 cup
- water1/2 cup
- grated coconut1 cup
- brown sugar syrup1/3 cup
- toasted seeds2 tbsp
Preparation
- 1
Mix the glutinous rice flour with coconut milk and water until a smooth dough forms.
- 2
Form small balls from the dough and flatten them slightly.
- 3
Bring water to a boil in a pot.
- 4
Drop the palitaw balls into the boiling water and cook until they float to the surface.
- 5
Scoop the cooked palitaw out of the water and let drain.
- 6
Arrange the palitaw on a plate.
- 7
Pour the brown sugar syrup over the palitaw.
- 8
Sprinkle with grated coconut and toasted seeds.
- 9
Serve warm or at room temperature.
Nutrition (per serving)
| Calories | 285 kcal |
| Protein | 4 g |
| Carbs | 45 g |
| Fat | 11 g |
| Fiber | 3 g |
Cooking history
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