Banana Oatmeal Cookies with Chocolate
🌍 Internationaal⏱ 15 minutes👤 12 servingsno sugar
Healthy oatmeal cookies made with just banana, oatmeal and chocolate. Perfect as a sugar-free snack or breakfast. Easy to customize with different optional ingredients like nuts, cinnamon or peanut butter.
Ingredients
- bananas2-3 pieces, mashed
- oatmeal1 cup
- dark chocolatechopped, to taste
- nutschopped, optional
- cinnamonoptional
- pure maple syrupoptional
- peanut butteroptional
Preparation
- 1
Mash the bananas well in a bowl.
- 2
Add the oatmeal and chopped chocolate.
- 3
Mix everything well until combined.
- 4
Form small balls and place them on a baking sheet lined with parchment paper.
- 5
Bake at 175°C for 10-15 minutes, until they are light golden brown.
- 6
Optional: add chopped nuts, cinnamon, pure maple syrup or peanut butter for extra flavor.
Nutrition (per serving)
95 kcal2.5g protein16g carbs2.5g fat2g fiber
Betty's Cookbook