Banana Oatmeal Cookies with Chocolate
🌍Internationaal⏱ 15 minutes👥 12 servings
Healthy oatmeal cookies made with just banana, oatmeal and chocolate. Perfect as a sugar-free snack or breakfast. Easy to customize with different optional ingredients like nuts, cinnamon or peanut butter.
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 8/10🏠 Doordeweeks🛋️ Comfort food⚠️ Gluten · Noten
Ingredients
12 servings
- bananas2-3 pieces, mashed
- oatmeal1 cup
- dark chocolatechopped, to taste
- nutschopped, optional
- cinnamonoptional
- pure maple syrupoptional
- peanut butteroptional
Preparation
- 1
Mash the bananas well in a bowl.
- 2
Add the oatmeal and chopped chocolate.
- 3
Mix everything well until combined.
- 4
Form small balls and place them on a baking sheet lined with parchment paper.
- 5
Bake at 175°C for 10-15 minutes, until they are light golden brown.
- 6
Optional: add chopped nuts, cinnamon, pure maple syrup or peanut butter for extra flavor.
Nutrition (per serving)
| Calories | 95 kcal |
| Protein | 2.5 g |
| Carbs | 16 g |
| Fat | 2.5 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.