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Blueberry Crunch Magnum Bars

🌍 Internationaal⏱ 400 minutes👤 8 servingsice cream

Creamy blueberry popsicles with a crunchy white chocolate shell. These no-bake, healthy popsicles require no ice cream maker and feature a creamy blueberry center coated in white chocolate that actually cracks when you bite into it.

Ingredients

  • blueberries1 cup (150 g)
  • cashews1/2 cup (65 g)
  • coconut cream1 cup (240 g)
  • maple syrup1/4 cup (80 g)
  • vanilla extract1 tsp
  • white chocolate, melted1 cup (175 g)
  • almonds, chopped1/4 cup (35 g)

Preparation

  1. 1

    Mix blueberries, cashews, coconut cream, maple syrup and vanilla extract in a blender until completely smooth.

  2. 2

    Pour the mixture into popsicle molds and freeze for 6 hours or overnight.

  3. 3

    Melt the white chocolate and mix with the chopped almonds for a crunchy coating.

  4. 4

    Dip the frozen popsicles in the white chocolate-almond coating.

  5. 5

    Freeze for another 10-15 minutes until the coating has set.

  6. 6

    Serve and enjoy the creamy blueberry filling with crunchy white chocolate shell.

Nutrition (per serving)

358 kcal4.2g protein32.5g carbs24.8g fat1.9g fiber
Betty's Cookbook