Blueberry Crunch Magnum Bars
🌍Internationaal⏱ 400 minutes👥 8 servings
Creamy blueberry popsicles with a crunchy white chocolate shell. These no-bake, healthy popsicles require no ice cream maker and feature a creamy blueberry center coated in white chocolate that actually cracks when you bite into it.
👩🍳 Makkelijk❄️ No-bake💰💰 Gemiddeld🥗 Gezond: 7/10🎉 Feest👨👩👧 Familie⚠️ Noten
Ingredients
8 servings
- blueberries1 cup (150 g)
- cashews1/2 cup (65 g)
- coconut cream1 cup (240 g)
- maple syrup1/4 cup (80 g)
- vanilla extract1 tsp
- white chocolate, melted1 cup (175 g)
- almonds, chopped1/4 cup (35 g)
Preparation
- 1
Mix blueberries, cashews, coconut cream, maple syrup and vanilla extract in a blender until completely smooth.
- 2
Pour the mixture into popsicle molds and freeze for 6 hours or overnight.
- 3
Melt the white chocolate and mix with the chopped almonds for a crunchy coating.
- 4
Dip the frozen popsicles in the white chocolate-almond coating.
- 5
Freeze for another 10-15 minutes until the coating has set.
- 6
Serve and enjoy the creamy blueberry filling with crunchy white chocolate shell.
Nutrition (per serving)
| Calories | 358 kcal |
| Protein | 4.2 g |
| Carbs | 32.5 g |
| Fat | 24.8 g |
| Fiber | 1.9 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.