Kutsinta
🇵🇭Filippijnen⏱ 40 minutes👥 12 servings
Puto is a traditional Filipino steamed dessert made from flour and brown sugar. This soft, airy cake is steamed in muffin molds and topped with sweet toasted coconut flakes. A popular street food and classic Filipino dessert that is perfect as a snack or dessert.
👩🍳 Makkelijk♨️ Stomen💰 Goedkoop🥗 Gezond: 4/10🛋️ Comfort food👨👩👧 Familie⚠️ Gluten
Ingredients
12 servings
- flour1 cup
- brown sugar1 cup
- water1 ½ cup
- lye water1 tsp
- grated coconut (for garnish)to taste
- sugar (for garnish)to taste
Preparation
- 1
Combine all ingredients (flour, brown sugar, water and lye water) in a bowl.
- 2
Mix well until smooth batter.
- 3
Grease the muffin molds with oil.
- 4
Pour the batter into the muffin molds.
- 5
Steam for 35 minutes.
- 6
Let the puto cool completely.
- 7
Garnish with toasted coconut flakes mixed with sugar.
Nutrition (per serving)
| Calories | 95 kcal |
| Protein | 1.2 g |
| Carbs | 22 g |
| Fat | 0.2 g |
| Fiber | 0.3 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.