Leche Flan
🌍 Filippijnen⏱ 60 minutes👤 8 servingspinoy desserts
Leche Flan is a classic Filipino dessert of smooth, rich custard with a caramel sauce. This dessert is traditionally steamed but can also be prepared in the oven in a water bath for a perfect, soft texture.
Ingredients
- egg yolks10 pieces
- evaporated milk1 can
- condensed milk1 can
- sugar½ cup
- vanilla extract1 tsp
- caramelized sugaras needed for the molds
Preparation
- 1
Caramelize sugar and distribute over the bottoms of the molds.
- 2
Mix the egg yolks well in a blender.
- 3
Add evaporated milk and condensed milk to the egg yolks and mix well.
- 4
Pour the batter into the caramelized molds.
- 5
Steam for 1 hour or until a toothpick comes out clean.
- 6
Alternative: Place the molds in an oven-safe dish with 1 inch of water and bake at 190°C for 50 minutes to 1 hour, or until a toothpick comes out clean.
Nutrition (per serving)
285 kcal7g protein42g carbs9g fat0g fiber
Betty's Cookbook