Leche Flan
🇵🇭Filippijnen⏱ 60 minutes👥 8 servings
Leche Flan is a classic Filipino dessert of smooth, rich custard with a caramel sauce. This dessert is traditionally steamed but can also be prepared in the oven in a water bath for a perfect, soft texture.
👩🍳👩🍳 Gemiddeld♨️ Stomen💰 Goedkoop🥗 Gezond: 3/10🛋️ Comfort food👨👩👧 Familie⚠️ Lactose · Ei
Ingredients
8 servings
- egg yolks10 pieces
- evaporated milk1 can
- condensed milk1 can
- sugar½ cup
- vanilla extract1 tsp
- caramelized sugaras needed for the molds
Preparation
- 1
Caramelize sugar and distribute over the bottoms of the molds.
- 2
Mix the egg yolks well in a blender.
- 3
Add evaporated milk and condensed milk to the egg yolks and mix well.
- 4
Pour the batter into the caramelized molds.
- 5
Steam for 1 hour or until a toothpick comes out clean.
- 6
Alternative: Place the molds in an oven-safe dish with 1 inch of water and bake at 190°C for 50 minutes to 1 hour, or until a toothpick comes out clean.
Nutrition (per serving)
| Calories | 285 kcal |
| Protein | 7 g |
| Carbs | 42 g |
| Fat | 9 g |
| Fiber | 0 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.