Avocado Mint Ice Cream

Ingredients

• full-fat coconut milk1 can (chilled overnight)
• ripe avocado2 pieces
• ripe banana1 piece
• honey or maple syrup2 tablespoons
• lemon juice2 tablespoons
• mint leaves4-5 pieces
• roasted chopped peanutsto taste (for garnish)

Preparation

1. 1

   Place the can of coconut milk in the refrigerator overnight.

2. 2

   Scoop out the solid part of the coconut milk and put it in a blender.

3. 3

   Add avocado, banana, honey, lemon juice and mint leaves to the blender.

4. 4

   Blend until a smooth and creamy paste forms.

5. 5

   Pour the mixture into a chilled container.

6. 6

   Garnish with roasted chopped peanuts.

7. 7

   Freeze for 4-6 hours or overnight.