Coconut Ice Cream

Ingredients

• full-fat coconut milk cream2 cups (chilled overnight)
• tender coconut pulp1 cup (frozen)
• fresh coconut water¼ cup (chilled overnight)
• sugarto taste

Preparation

1. 1

   Place coconut milk in the refrigerator overnight, freeze coconut pulp and chill coconut water.

2. 2

   Add the coconut milk cream and fresh coconut water to the blender along with sugar to taste.

3. 3

   Blend until a creamy paste forms.

4. 4

   Add the coconut pulp and blend coarsely until combined and there are still pieces of tender coconut in the mixture.

5. 5

   Pour the mixture into a container and freeze overnight.