Coconut Ice Cream
🇮🇳India⏱ 10 minutes👥 4 servings
A refreshing and creamy coconut ice cream made from full-fat coconut milk, tender coconut pulp and fresh coconut water. This natural dessert has a delicious coconut flavor with pieces of tender coconut for extra texture.
👩🍳 Makkelijk❄️ No-bake💰💰 Gemiddeld🥗 Gezond: 7/10👨👩👧 Familie🛋️ Comfort food⚠️ Noten
Ingredients
4 servings
- full-fat coconut milk cream2 cups (chilled overnight)
- tender coconut pulp1 cup (frozen)
- fresh coconut water¼ cup (chilled overnight)
- sugarto taste
Preparation
- 1
Place coconut milk in the refrigerator overnight, freeze coconut pulp and chill coconut water.
- 2
Add the coconut milk cream and fresh coconut water to the blender along with sugar to taste.
- 3
Blend until a creamy paste forms.
- 4
Add the coconut pulp and blend coarsely until combined and there are still pieces of tender coconut in the mixture.
- 5
Pour the mixture into a container and freeze overnight.
Nutrition (per serving)
| Calories | 245 kcal |
| Protein | 2 g |
| Carbs | 15 g |
| Fat | 21 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.