Coconut Milk Ice Cream
🌍internationaal⏱ 10 minutes👥 4 servings
A creamy coconut ice cream made with just four ingredients. This basic recipe can be varied with chocolate chips, berries, peppermint, caramel sauce, espresso or lemon for different flavors.
👩🍳 Makkelijk❄️ No-bake💰💰 Gemiddeld🥗 Gezond: 5/10👨👩👧 Familie🛋️ Comfort food
Ingredients
4 servings
- full-fat coconut milk2 cans
- sweetener¾ cup
- vanilla extract1 tsp
- sea salt¼ tsp
Preparation
- 1
Add the coconut milk, sweetener, vanilla extract and salt to a blender.
- 2
Mix until smooth and creamy.
- 3
Transfer the ice cream mixture to a frozen container and place it in the freezer.
Nutrition (per serving)
| Calories | 385 kcal |
| Protein | 4 g |
| Carbs | 35 g |
| Fat | 30 g |
| Fiber | 0 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.