Coconut Milk Ice Cream
🌍 internationaal⏱ 10 minutes👤 4 servingsice cream
A creamy coconut ice cream made with just four ingredients. This basic recipe can be varied with chocolate chips, berries, peppermint, caramel sauce, espresso or lemon for different flavors.
Ingredients
- full-fat coconut milk2 cans
- sweetener¾ cup
- vanilla extract1 tsp
- sea salt¼ tsp
Preparation
- 1
Add the coconut milk, sweetener, vanilla extract and salt to a blender.
- 2
Mix until smooth and creamy.
- 3
Transfer the ice cream mixture to a frozen container and place it in the freezer.
Nutrition (per serving)
385 kcal4g protein35g carbs30g fat0g fiber
Betty's Cookbook