Cassava Cake with Macapuno
🌍 Filippijnen⏱ 60 minutes👤 8 servingspinoy desserts
Traditional Filipino cassava cake made with grated cassava, coconut milk and macapuno strips. A sweet, creamy dessert with a characteristic texture and tropical flavor.
Ingredients
- grated cassava500 grams
- coconut milk1 can
- macapuno strips1 jar
- sugar1 cup
- milk½ cup
- vanilla1 tsp
Preparation
- 1
Mix all ingredients well together.
- 2
Pour the mixture into a baking pan.
- 3
Bake for 1 hour at 220°C.
Nutrition (per serving)
385 kcal3g protein62g carbs15g fat2g fiber
Betty's Cookbook