Cassava Cake with Macapuno
🇵🇭Filippijnen⏱ 60 minutes👥 8 servings
Traditional Filipino cassava cake made with grated cassava, coconut milk and macapuno strips. A sweet, creamy dessert with a characteristic texture and tropical flavor.
👩🍳 Makkelijk🔥 Oven💰💰 Gemiddeld🥗 Gezond: 4/10👨👩👧 Familie🛋️ Comfort food⚠️ Lactose
Ingredients
8 servings
- grated cassava500 grams
- coconut milk1 can
- macapuno strips1 jar
- sugar1 cup
- milk½ cup
- vanilla1 tsp
Preparation
- 1
Mix all ingredients well together.
- 2
Pour the mixture into a baking pan.
- 3
Bake for 1 hour at 220°C.
Nutrition (per serving)
| Calories | 385 kcal |
| Protein | 3 g |
| Carbs | 62 g |
| Fat | 15 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.