Banana Oat Bread
🌍Internationaal⏱ 40 minutes👥 6 servings
A healthy banana bread made with oats, bananas and without added sugar. Perfect as breakfast or snack. For a sweeter taste you can add cinnamon or 1 tablespoon of date concentrate.
👩🍳 Makkelijk🔥 Oven💰 Goedkoop🥗 Gezond: 8/10🏠 Doordeweeks🛋️ Comfort food⚠️ Lactose · Gluten · Ei
Ingredients
6 servings
- oats1 cup
- bananas2 pieces
- eggs2 pieces
- milk1 cup
- baking powder1 teaspoon
Preparation
- 1
Blend all ingredients until the mixture is smooth.
- 2
Pour the mixture into a cake pan lined with parchment paper.
- 3
Garnish with walnuts or raisins if desired.
- 4
Bake in a preheated oven at 170°C (340°F) for about 35-40 minutes. Check with a toothpick if the bread is done.
Nutrition (per serving)
| Calories | 135 kcal |
| Protein | 6 g |
| Carbs | 20 g |
| Fat | 3 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.