Cottage Cheese Ice Cream
🌍Internationaal⏱ 10 minutes👥 4 servings
A healthy and creamy ice cream made from cottage cheese, frozen fruit, and honey. A protein-rich alternative to traditional ice cream that is easy to make and can be customized to your taste with different fruits and toppings.
👩🍳 Makkelijk❄️ No-bake💰 Goedkoop🥗 Gezond: 8/10🏠 Doordeweeks🛋️ Comfort food⚠️ Noten · Lactose
Ingredients
4 servings
- cottage cheese2 cups
- frozen fruit of choice1 cup
- honey3 tbsp
- vanilla extract2 tsp (optional)
- peanut butter2 tbsp
- chocolate chipsto taste
Preparation
- 1
Add all ingredients to a high speed blender or food processor and blend until smooth.
- 2
Pour the cottage cheese mixture into a freezer container with lid.
- 3
Cover and freeze for at least 4 hours or until frozen.
- 4
Rinse an ice cream scoop under warm water to make scooping the ice cream easier.
Nutrition (per serving)
| Calories | 245 kcal |
| Protein | 14 g |
| Carbs | 28 g |
| Fat | 8 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.