Cottage Cheese Ice Cream
🌍 Internationaal⏱ 10 minutes👤 4 servingsice cream
A healthy and creamy ice cream made from cottage cheese, frozen fruit, and honey. A protein-rich alternative to traditional ice cream that is easy to make and can be customized to your taste with different fruits and toppings.
Ingredients
- cottage cheese2 cups
- frozen fruit of choice1 cup
- honey3 tbsp
- vanilla extract2 tsp (optional)
- peanut butter2 tbsp
- chocolate chipsto taste
Preparation
- 1
Add all ingredients to a high speed blender or food processor and blend until smooth.
- 2
Pour the cottage cheese mixture into a freezer container with lid.
- 3
Cover and freeze for at least 4 hours or until frozen.
- 4
Rinse an ice cream scoop under warm water to make scooping the ice cream easier.
Nutrition (per serving)
245 kcal14g protein28g carbs8g fat2g fiber
Betty's Cookbook