Chocolate Banana Ice Cream
🌍 Internationaal⏱ 5 minutes👤 2 servingsice cream
A healthy and creamy banana ice cream with chocolate flavor, made from just a few ingredients. Perfect as a sugar-free dessert that's ready in a few minutes.
Ingredients
- frozen banana3 pieces, chopped
- milk¼ cup
- nut butter1 tablespoon
- cocoa powder1 tablespoon
- cacao nibs½ tablespoon
Preparation
- 1
Put the frozen banana, milk, nut butter and cocoa powder in a powerful blender.
- 2
Blend until smooth and creamy.
- 3
Add the cacao nibs and pulse briefly once more.
- 4
Scoop the ice cream into a bowl and enjoy.
- 5
Optional: place the ice cream in the freezer for 2 hours so it's firm enough to scoop.
Nutrition (per serving)
235 kcal6g protein38g carbs8g fat5g fiber
Betty's Cookbook