Chocolate Banana Ice Cream
🌍Internationaal⏱ 5 minutes👥 2 servings
A healthy and creamy banana ice cream with chocolate flavor, made from just a few ingredients. Perfect as a sugar-free dessert that's ready in a few minutes.
👩🍳 Makkelijk❄️ No-bake💰 Goedkoop🥗 Gezond: 8/10🏠 Doordeweeks🛋️ Comfort food⚠️ Noten · Lactose
Ingredients
2 servings
- frozen banana3 pieces, chopped
- milk¼ cup
- nut butter1 tablespoon
- cocoa powder1 tablespoon
- cacao nibs½ tablespoon
Preparation
- 1
Put the frozen banana, milk, nut butter and cocoa powder in a powerful blender.
- 2
Blend until smooth and creamy.
- 3
Add the cacao nibs and pulse briefly once more.
- 4
Scoop the ice cream into a bowl and enjoy.
- 5
Optional: place the ice cream in the freezer for 2 hours so it's firm enough to scoop.
Nutrition (per serving)
| Calories | 235 kcal |
| Protein | 6 g |
| Carbs | 38 g |
| Fat | 8 g |
| Fiber | 5 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.