Mango Cottage Cheese Ice Cream
🌍Internationaal⏱ 240 minutes👥 2 servings
A creamy and healthy frozen dessert made from cottage cheese, fresh mango and honey. Perfect as a refreshing snack or light dessert on warm days.
👩🍳 Makkelijk❄️ No-bake💰 Goedkoop🥗 Gezond: 8/10🏠 Doordeweeks👨👩👧 Familie⚠️ Lactose
Ingredients
2 servings
- Cottage cheese200 grams
- Mango1 piece (or 150 grams)
- Honey2 tablespoons
Preparation
- 1
Cut the mango into cubes
- 2
Put the cottage cheese, mango and honey in a blender
- 3
Blend everything until smooth
- 4
Pour the mixture into a mold or container
- 5
Place in the freezer for at least 4 hours until frozen
- 6
Serve directly from the freezer
Nutrition (per serving)
| Calories | 245 kcal |
| Protein | 13 g |
| Carbs | 42 g |
| Fat | 2 g |
| Fiber | 2 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.