Mango Cottage Cheese Ice Cream
🌍 Internationaal⏱ 240 minutes👤 2 servingsice cream
A creamy and healthy frozen dessert made from cottage cheese, fresh mango and honey. Perfect as a refreshing snack or light dessert on warm days.
Ingredients
- Cottage cheese200 grams
- Mango1 piece (or 150 grams)
- Honey2 tablespoons
Preparation
- 1
Cut the mango into cubes
- 2
Put the cottage cheese, mango and honey in a blender
- 3
Blend everything until smooth
- 4
Pour the mixture into a mold or container
- 5
Place in the freezer for at least 4 hours until frozen
- 6
Serve directly from the freezer
Nutrition (per serving)
245 kcal13g protein42g carbs2g fat2g fiber
Betty's Cookbook