Coconut Peanut Butter Ice Cream

Ingredients

• coconut cream½ cup
• vanilla extract2 tsp
• honey or maple syrup3 tbsp
• peanut butter or other nut butter2 tbsp
• coconut milk (optional)to taste

Preparation

1. 1

   Chill a metal bowl in the freezer for a few minutes.

2. 2

   Add the coconut cream and vanilla extract to the bowl and whip until it thickens.

3. 3

   Add honey and whip again for 2 minutes.

4. 4

   Mix in the peanut butter and continue whipping until the mixture is creamy.

5. 5

   If the mixture is too thick, add some coconut milk for the desired consistency.

6. 6

   Pour the mixture into a container and freeze for 2-3 hours until firm.