Coconut Peanut Butter Ice Cream
🌍Internationaal⏱ 150 minutes👥 4 servings
A creamy and refreshing ice cream made from coconut cream and peanut butter, dairy-free and easy to prepare. Perfect for a healthy and delicious dessert.
👩🍳 Makkelijk❄️ No-bake💰 Goedkoop🥗 Gezond: 7/10🛋️ Comfort food👨👩👧 Familie⚠️ Noten
Ingredients
4 servings
- coconut cream½ cup
- vanilla extract2 tsp
- honey or maple syrup3 tbsp
- peanut butter or other nut butter2 tbsp
- coconut milk (optional)to taste
Preparation
- 1
Chill a metal bowl in the freezer for a few minutes.
- 2
Add the coconut cream and vanilla extract to the bowl and whip until it thickens.
- 3
Add honey and whip again for 2 minutes.
- 4
Mix in the peanut butter and continue whipping until the mixture is creamy.
- 5
If the mixture is too thick, add some coconut milk for the desired consistency.
- 6
Pour the mixture into a container and freeze for 2-3 hours until firm.
Nutrition (per serving)
| Calories | 195 kcal |
| Protein | 2.5 g |
| Carbs | 16 g |
| Fat | 14 g |
| Fiber | 1 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.