Custard Cake

Ingredients

• leche flan battersee separate recipe
• cake battersee separate recipe
• sugar for caramelas needed
• waterfor bain marie

Preparation

1. 1

   Make the leche flan batter according to separate recipe and set aside

2. 2

   Make the cake batter according to separate recipe and set aside

3. 3

   Caramelize sugar in the baking pan

4. 4

   Pour the leche flan batter into the caramelized baking pan

5. 5

   Carefully pour the cake batter on top of the leche flan batter

6. 6

   Place the baking pan in the oven with water underneath (bain marie method)

7. 7

   Bake at 175°C for 45 minutes