Custard Cake
🇵🇭Filippijnen⏱ 45 minutes👥 8 servings
A Filipino dessert that combines leche flan with cake. The leche flan layer sinks to the bottom during baking, while the cake bakes on top. Baked using a bain marie method for a soft, creamy texture.
👩🍳👩🍳👩🍳 Gevorderd🔥 Oven💰 Goedkoop🥗 Gezond: 3/10🎉 Feest🛋️ Comfort food⚠️ Lactose · Gluten · Ei
Ingredients
8 servings
- leche flan battersee separate recipe
- cake battersee separate recipe
- sugar for caramelas needed
- waterfor bain marie
Preparation
- 1
Make the leche flan batter according to separate recipe and set aside
- 2
Make the cake batter according to separate recipe and set aside
- 3
Caramelize sugar in the baking pan
- 4
Pour the leche flan batter into the caramelized baking pan
- 5
Carefully pour the cake batter on top of the leche flan batter
- 6
Place the baking pan in the oven with water underneath (bain marie method)
- 7
Bake at 175°C for 45 minutes
Nutrition (per serving)
| Calories | 320 kcal |
| Protein | 8 g |
| Carbs | 45 g |
| Fat | 11 g |
| Fiber | 0.5 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.