Oreo Polvoron
🌍 Filippijnen⏱ 30 minutes👤 20 servingspinoy desserts
Oreo Polvoron is a Filipino shortbread cookie made from toasted flour, milk powder, butter and sugar, with a delicious twist of ground Oreo cookies. These crumbly, melting cookies are perfect as a snack or dessert.

Ingredients
- flour2 cups
- milk powder1 cup
- sugar¾ cup
- melted butter½ cup
- ground oreo cookies½ cup
Preparation
- 1
Toast the flour for about 15 minutes or until golden brown. Stir constantly.
- 2
Let the toasted flour cool down.
- 3
Add the melted butter and mix well.
- 4
Add the milk powder and sugar and mix.
- 5
Add the ground oreo cookies and stir through.
- 6
Scoop the mixture into polvoron molds and press firmly.
- 7
Remove from the molds and store in the refrigerator or serve immediately.
Nutrition (per serving)
118 kcal2.3g protein16.5g carbs5g fat0.4g fiber
Betty's Cookbook