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Oreo Polvoron

🌍 Filippijnen⏱ 30 minutes👤 20 servingspinoy desserts

Oreo Polvoron is a Filipino shortbread cookie made from toasted flour, milk powder, butter and sugar, with a delicious twist of ground Oreo cookies. These crumbly, melting cookies are perfect as a snack or dessert.

Oreo Polvoron

Ingredients

  • flour2 cups
  • milk powder1 cup
  • sugar¾ cup
  • melted butter½ cup
  • ground oreo cookies½ cup

Preparation

  1. 1

    Toast the flour for about 15 minutes or until golden brown. Stir constantly.

  2. 2

    Let the toasted flour cool down.

  3. 3

    Add the melted butter and mix well.

  4. 4

    Add the milk powder and sugar and mix.

  5. 5

    Add the ground oreo cookies and stir through.

  6. 6

    Scoop the mixture into polvoron molds and press firmly.

  7. 7

    Remove from the molds and store in the refrigerator or serve immediately.

Nutrition (per serving)

118 kcal2.3g protein16.5g carbs5g fat0.4g fiber
Betty's Cookbook