Oreo Polvoron
🇵🇭Filippijnen⏱ 30 minutes👥 20 servings
Oreo Polvoron is a Filipino shortbread cookie made from toasted flour, milk powder, butter and sugar, with a delicious twist of ground Oreo cookies. These crumbly, melting cookies are perfect as a snack or dessert.
👩🍳 Makkelijk🍳 Pan💰 Goedkoop🥗 Gezond: 3/10🛋️ Comfort food👨👩👧 Familie⚠️ Lactose · Gluten
Ingredients
20 servings
- flour2 cups
- milk powder1 cup
- sugar¾ cup
- melted butter½ cup
- ground oreo cookies½ cup
Preparation
- 1
Toast the flour for about 15 minutes or until golden brown. Stir constantly.
- 2
Let the toasted flour cool down.
- 3
Add the melted butter and mix well.
- 4
Add the milk powder and sugar and mix.
- 5
Add the ground oreo cookies and stir through.
- 6
Scoop the mixture into polvoron molds and press firmly.
- 7
Remove from the molds and store in the refrigerator or serve immediately.
Nutrition (per serving)
| Calories | 118 kcal |
| Protein | 2.3 g |
| Carbs | 16.5 g |
| Fat | 5 g |
| Fiber | 0.4 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.