Puto Cheese
🌍 Filippijnen⏱ 50 minutes👤 12 servingspinoy desserts
Puto is a traditional Filipino steamed rice cake made with rice flour, coconut milk and sugar. These soft, airy cakes are often garnished with cheese and are a popular dessert or snack in Filipino cuisine.
Ingredients
- rice flour2 cups
- white sugar1 cup
- baking powder3 tsp
- coconut milk1 can
- food coloringa few drops
- grated cheeseto taste
- oilfor greasing
Preparation
- 1
Mix all dry ingredients (rice flour, sugar and baking powder).
- 2
Add the coconut milk and blend well until the mixture is smooth.
- 3
Add a few drops of food coloring.
- 4
Grease the muffin tins with oil.
- 5
Spoon the batter into the muffin tins until ¾ full.
- 6
Garnish with grated cheese on top.
- 7
Steam for 40 minutes.
Nutrition (per serving)
245 kcal3g protein38g carbs9g fat1g fiber
Betty's Cookbook