Puto Cheese
🇵🇭Filippijnen⏱ 50 minutes👥 12 servings
Puto is a traditional Filipino steamed rice cake made with rice flour, coconut milk and sugar. These soft, airy cakes are often garnished with cheese and are a popular dessert or snack in Filipino cuisine.
👩🍳 Makkelijk♨️ Stomen💰 Goedkoop🥗 Gezond: 4/10👨👩👧 Familie🛋️ Comfort food⚠️ Lactose
Ingredients
12 servings
- rice flour2 cups
- white sugar1 cup
- baking powder3 tsp
- coconut milk1 can
- food coloringa few drops
- grated cheeseto taste
- oilfor greasing
Preparation
- 1
Mix all dry ingredients (rice flour, sugar and baking powder).
- 2
Add the coconut milk and blend well until the mixture is smooth.
- 3
Add a few drops of food coloring.
- 4
Grease the muffin tins with oil.
- 5
Spoon the batter into the muffin tins until ¾ full.
- 6
Garnish with grated cheese on top.
- 7
Steam for 40 minutes.
Nutrition (per serving)
| Calories | 245 kcal |
| Protein | 3 g |
| Carbs | 38 g |
| Fat | 9 g |
| Fiber | 1 g |
Cooking history
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