Yema Frosting
🌍 Filippijnen⏱ 30 minutes👤 8 servingspinoy desserts
A classic Filipino dessert with a rich, creamy yema filling made from egg yolks and condensed milk, served on cake and garnished with grated cheese. This sweet-salty combination is a favorite at parties and special occasions.
Ingredients
- egg yolks6 pieces
- condensed milk2 cans
- evaporated milk or regular milk1 cup
- vanilla extract1 teaspoon
- grated cheeseto taste
- cake1 piece
Preparation
- 1
Combine the egg yolks, condensed milk, evaporated milk and vanilla extract in a saucepan.
- 2
Stir constantly over low heat until the mixture thickens and the yema filling is ready.
- 3
Cut the cake horizontally in half.
- 4
Spread the yema filling between the cake layers.
- 5
Garnish the top with grated cheese.
Nutrition (per serving)
385 kcal11g protein52g carbs14g fat0.5g fiber
Betty's Cookbook