Yema Frosting
🇵🇭Filippijnen⏱ 30 minutes👥 8 servings
A classic Filipino dessert with a rich, creamy yema filling made from egg yolks and condensed milk, served on cake and garnished with grated cheese. This sweet-salty combination is a favorite at parties and special occasions.
👩🍳 Makkelijk🍳 Pan💰 Goedkoop🥗 Gezond: 3/10🎉 Feest🛋️ Comfort food⚠️ Lactose · Gluten · Ei
Ingredients
8 servings
- egg yolks6 pieces
- condensed milk2 cans
- evaporated milk or regular milk1 cup
- vanilla extract1 teaspoon
- grated cheeseto taste
- cake1 piece
Preparation
- 1
Combine the egg yolks, condensed milk, evaporated milk and vanilla extract in a saucepan.
- 2
Stir constantly over low heat until the mixture thickens and the yema filling is ready.
- 3
Cut the cake horizontally in half.
- 4
Spread the yema filling between the cake layers.
- 5
Garnish the top with grated cheese.
Nutrition (per serving)
| Calories | 385 kcal |
| Protein | 11 g |
| Carbs | 52 g |
| Fat | 14 g |
| Fiber | 0.5 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.