Benignit
🌍 Filippijnen⏱ 50 minutes👤 8 servingspinoy desserts
A traditional Filipino dessert with a creamy coconut milk base, filled with various sweet ingredients such as taro, purple ube jam, sweet potato, banana, sago pearls and jackfruit. This hearty dessert combines different textures and flavors in one delicious dish.
Ingredients
- coconut milk3 cans
- water2 cups
- glutinous rice flour½ cup
- gabi (taro)1 cup
- purple ube jam2 cups
- camote (sweet potato)2 cups
- saba banana2 pieces
- cooked sago1 cup
- langka strips (jackfruit)1 cup
- coconut cream1 cup
- sugar½ cup
Preparation
- 1
Bring the coconut milk and water to a boil over low heat.
- 2
Add the glutinous rice flour. Cook while stirring regularly for about 15 minutes.
- 3
Add the gabi, purple ube jam and camote. Cook while stirring regularly for about 15-20 minutes.
- 4
Add the saba banana, cooked sago, langka strips, coconut cream and sugar.
- 5
Continue cooking for about 10 minutes.
Nutrition (per serving)
485 kcal4g protein68g carbs23g fat3g fiber
Betty's Cookbook