Ube Maja Blanca
🌍 Filippijnen⏱ 30 minutes👤 8 servingspinoy desserts
Ube Maja Blanca is a popular Filipino dessert made with coconut milk, cornstarch and ube flavoring. This sticky, creamy dessert is often garnished with cheese or corn kernels and is perfect as a sweet treat.
Ingredients
- cornstarch200 grams
- water2 cups
- ube flavoring2 tablespoons
- condensed milk1 large can
- evaporated milk1 large can
- all purpose cream1 large can
- coconut milk2 cups
- corn kernels1 large can
- cheese (for garnish)to taste
Preparation
- 1
Mix cornstarch and water in a pan. Stir until completely dissolved.
- 2
Add all remaining ingredients (ube flavoring, condensed milk, evaporated milk, all purpose cream, coconut milk and corn kernels).
- 3
Cook the mixture while stirring continuously until it becomes sticky.
- 4
Pour the mixture into molds.
- 5
Garnish with grated cheese or corn kernels.
Nutrition (per serving)
520 kcal9g protein65g carbs24g fat1g fiber
Betty's Cookbook