Ube Maja Blanca
🇵🇭Filippijnen⏱ 30 minutes👥 8 servings
Ube Maja Blanca is a popular Filipino dessert made with coconut milk, cornstarch and ube flavoring. This sticky, creamy dessert is often garnished with cheese or corn kernels and is perfect as a sweet treat.
👩🍳 Makkelijk🍳 Pan💰💰 Gemiddeld🥗 Gezond: 3/10🎉 Feest🛋️ Comfort food⚠️ Lactose
Ingredients
8 servings
- cornstarch200 grams
- water2 cups
- ube flavoring2 tablespoons
- condensed milk1 large can
- evaporated milk1 large can
- all purpose cream1 large can
- coconut milk2 cups
- corn kernels1 large can
- cheese (for garnish)to taste
Preparation
- 1
Mix cornstarch and water in a pan. Stir until completely dissolved.
- 2
Add all remaining ingredients (ube flavoring, condensed milk, evaporated milk, all purpose cream, coconut milk and corn kernels).
- 3
Cook the mixture while stirring continuously until it becomes sticky.
- 4
Pour the mixture into molds.
- 5
Garnish with grated cheese or corn kernels.
Nutrition (per serving)
| Calories | 520 kcal |
| Protein | 9 g |
| Carbs | 65 g |
| Fat | 24 g |
| Fiber | 1 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.