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Sweet Potato Puto

🌍 Filippijnen⏱ 45 minutes👤 8 servingspinoy desserts

A Filipino variant of the traditional pichi-pichi dessert, made with sweet potato instead of cassava. This steamed dessert is served with shredded coconut and cheese, a typical Filipino combination of sweet and savory.

Ingredients

  • sweet potato1 kilo, grated and drained
  • shredded coconut1 cup
  • condensed milk or brown sugar½ cup
  • grated cheeseto taste

Preparation

  1. 1

    Mix all ingredients (sweet potato, shredded coconut and condensed milk or brown sugar) together.

  2. 2

    Pour the mixture into the molds.

  3. 3

    Place grated cheese in the center of each mold.

  4. 4

    Steam for 40-45 minutes.

  5. 5

    Garnish with grated cheese on top.

Nutrition (per serving)

245 kcal4g protein35g carbs10g fat3g fiber
Betty's Cookbook