Sweet Potato Puto
🇵🇭Filippijnen⏱ 45 minutes👥 8 servings
A Filipino variant of the traditional pichi-pichi dessert, made with sweet potato instead of cassava. This steamed dessert is served with shredded coconut and cheese, a typical Filipino combination of sweet and savory.
👩🍳 Makkelijk♨️ Stomen💰 Goedkoop🥗 Gezond: 6/10👨👩👧 Familie🛋️ Comfort food⚠️ Lactose
Ingredients
8 servings
- sweet potato1 kilo, grated and drained
- shredded coconut1 cup
- condensed milk or brown sugar½ cup
- grated cheeseto taste
Preparation
- 1
Mix all ingredients (sweet potato, shredded coconut and condensed milk or brown sugar) together.
- 2
Pour the mixture into the molds.
- 3
Place grated cheese in the center of each mold.
- 4
Steam for 40-45 minutes.
- 5
Garnish with grated cheese on top.
Nutrition (per serving)
| Calories | 245 kcal |
| Protein | 4 g |
| Carbs | 35 g |
| Fat | 10 g |
| Fiber | 3 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.