Mango Ice Cream Cake

Ingredients

• mango2 pieces
• condensed milk1 can
• all purpose cream500 grams
• crushed crackers3 cups (480 grams)
• melted butter12 tablespoons

Preparation

1. 1

   Combine the crushed crackers and melted butter. Transfer to a 24 cm springform pan.

2. 2

   Freeze for 10 minutes.

3. 3

   Mix 1 mango and condensed milk in a mixer or blender.

4. 4

   Whip the all purpose cream.

5. 5

   Add the condensed mango mixture in 3 batches slowly to the whipped cream.

6. 6

   Cut the remaining mango into cubes and add to the mixture.

7. 7

   Pour the mixture into the springform pan.

8. 8

   Garnish with mango cubes, crushed crackers or mango puree.

9. 9

   Freeze completely before serving.