Mango Ice Cream Cake
🇵🇭Filipijnen⏱ 30 minutes👥 8 servings
A delicious Filipino no-bake ice cream cake with mango, cream and a crunchy cracker base. Perfect as a refreshing dessert.
👩🍳 Makkelijk❄️ No-bake💰💰 Gemiddeld🥗 Gezond: 3/10🎉 Feest👨👩👧 Familie⚠️ Lactose · Gluten
Ingredients
8 servings
- mango2 pieces
- condensed milk1 can
- all purpose cream500 grams
- crushed crackers3 cups (480 grams)
- melted butter12 tablespoons
Preparation
- 1
Combine the crushed crackers and melted butter. Transfer to a 24 cm springform pan.
- 2
Freeze for 10 minutes.
- 3
Mix 1 mango and condensed milk in a mixer or blender.
- 4
Whip the all purpose cream.
- 5
Add the condensed mango mixture in 3 batches slowly to the whipped cream.
- 6
Cut the remaining mango into cubes and add to the mixture.
- 7
Pour the mixture into the springform pan.
- 8
Garnish with mango cubes, crushed crackers or mango puree.
- 9
Freeze completely before serving.
Nutrition (per serving)
| Calories | 582 kcal |
| Protein | 7 g |
| Carbs | 62 g |
| Fat | 35 g |
| Fiber | 1 g |
Cooking history
Not cooked yet. Click “Made this!” when you make it.