Mango Float
🌍 Filippijnen⏱ 20 minutes👤 8 servingspinoy desserts
Mango Float is a popular Filipino no-bake dessert with layers of crackers soaked in mango juice, creamy filling of all purpose cream and condensed milk, and fresh mango pieces. This refreshing and sweet dessert is perfect for warm days.
Ingredients
- ripe mango1 kilo
- all purpose cream (chilled)2 cans (300 ml)
- condensed milk (chilled)1 can (300 ml)
- crackers1½ pack
- mango juice1 cup
Preparation
- 1
Cut the mangoes into cubes or slices.
- 2
Whip the all purpose cream. Then add the condensed milk. Mix gently.
- 3
Dip the crackers first in the mango juice before placing them in the cake pan.
- 4
Arrange in layers in the cake pan as follows: crackers, cream, mango. Repeat: crackers, cream, mango.
- 5
Place in the refrigerator until firm (several hours or preferably overnight).
Nutrition (per serving)
485 kcal5g protein62g carbs24g fat2g fiber
Betty's Cookbook