Mango Jelly Cheesecake

Ingredients

• crackers (crumbled)200 grams
• melted butter½ cup
• jelly powder1 tablespoon
• evaporated milk2 cans (370 ml)
• all purpose cream1 can (250 ml)
• condensed milk½ can
• mango puree½ cup
• extra mangoes (for topping)to taste

Preparation

1. 1

   Mix the crumbled crackers with the melted butter.

2. 2

   Press the cracker mixture into the molds.

3. 3

   Place the molds in the refrigerator for 30 minutes.

4. 4

   Mix the jelly powder, evaporated milk, all purpose cream, condensed milk and mango puree.

5. 5

   Bring the mixture to a boil over medium-high heat.

6. 6

   Pour the mixture into the molds over the cracker base.

7. 7

   Add extra mangoes as topping.

8. 8

   Let set in the refrigerator for 30 minutes to 1 hour.