Mango Jelly Cheesecake
🇵🇭Filippijnen⏱ 90 minutes👥 8 servings
A delicious Filipino dessert with a crunchy cracker base and a creamy mango-jelly filling. Perfect served chilled as a refreshing dessert.
👩🍳 Makkelijk❄️ No-bake💰💰 Gemiddeld🥗 Gezond: 3/10🎉 Feest👨👩👧 Familie⚠️ Lactose · Gluten
Ingredients
8 servings
- crackers (crumbled)200 grams
- melted butter½ cup
- jelly powder1 tablespoon
- evaporated milk2 cans (370 ml)
- all purpose cream1 can (250 ml)
- condensed milk½ can
- mango puree½ cup
- extra mangoes (for topping)to taste
Preparation
- 1
Mix the crumbled crackers with the melted butter.
- 2
Press the cracker mixture into the molds.
- 3
Place the molds in the refrigerator for 30 minutes.
- 4
Mix the jelly powder, evaporated milk, all purpose cream, condensed milk and mango puree.
- 5
Bring the mixture to a boil over medium-high heat.
- 6
Pour the mixture into the molds over the cracker base.
- 7
Add extra mangoes as topping.
- 8
Let set in the refrigerator for 30 minutes to 1 hour.
Nutrition (per serving)
| Calories | 485 kcal |
| Protein | 8 g |
| Carbs | 48 g |
| Fat | 28 g |
| Fiber | 1 g |
Cooking history
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