Kutsinta Ube
🌍 Filippijnen⏱ 30 minutes👤 6 servingspinoy desserts
A traditional Filipino steamed dessert made with ube (purple yam), tapioca flour and coconut water. This sticky, sweet dish has a beautiful purple color and soft texture.
Ingredients
- coconut water2 cups
- tapioca or cassava flour1 ¼ cups
- cornstarch¼ cup
- sugar½ cup
- ube½ cup
Preparation
- 1
Mix all ingredients into a smooth batter.
- 2
Steam for 30 minutes or longer until the batter has set.
Nutrition (per serving)
248 kcal1g protein59g carbs0g fat1g fiber
Betty's Cookbook